Abstract Knowledge of the effect of foods on gut microbiota composition and functionality is
expanding. To isolate the effect of single foods and/or single nutrients (ie, fiber …

Background Dark tea is a post-fermented tea with unique organoleptic characteristics. A
unique microbial fermentation procedure is involved in dark tea processing that is …

Fuzhuanbrick tea (FBT) has attracted wide attention because of its substantial nutritional
value. This article first studied the protective mechanism of FBT polysaccharide (FBTP) on …

Tremella fuciformis is an edible and medicinal mushroom. Polysaccharides from T.
fuciformis have received increasing attention due to their diversely pharmacological …

This study aimed to understand the in vitro simulated digestion and fecal fermentation
behaviors of a pectic polysaccharide from okra (OPP-D) and its impacts on human gut …

The aim of this study was to well understand the dynamic changes of physicochemical
properties of polysaccharides from loquat leaves (LLP) during in vitro simulated saliva …

The in vitro simulated saliva-gastrointestinal digestion and human fecal fermentation of
snow chrysanthemum polysaccharides (JHP) were investigated. Results showed that …

Tea polysaccharide conjugates (TPS conjugates) are receiving worldwide attention in the
recent decades, after they were recognized as critical components of coarse tea, and were …

The raw tea polysaccharides (RLTPS) and the aged tea polysaccharides (ALTPS) from raw
and aged Liupao tea were extracted and purified to afford five refined fractions. Component …

The microbiota-gut-brain axis includes a two-way communication pattern between the
microorganisms that live in our gut and our brain function and behavior. Intestinal flora …