Purpose This paper aims to provide a brief bibliometric review of previous literature reviews
in understanding halal suppliers in the food supply chain to achieve halal standards from …

Halal is now seen not only in terms of market share or profitability of products, but what is
more important is the implementation of the production of a service or a product itself. In fact …

This study presents the status of the burgeoning global halal market, challenges it faces, and
opportunities available for stakeholders. The study is based on primary and secondary …

Halal logo is designed to protect consumers from fraud and mislabelling. However, over the
years, there has been a controversy surrounding the use of a false halal logo to attract …

The tort of negligence provides a legal remedy. A consumer who suffers injury due to the
negligence of a manufacturer will be able to bring a suit under the tort of negligence. This is …

Under relevant Malaysian laws, manufacturers or distributors who falsely claim that their
cosmetics are safe are subject to criminal penalties. The question arises as to whether the …

This study investigates the understanding of halal hospitality among accommodation
providers in Malaysia. Halal means permissible in Arabic and the concept is a cornerstone …

The demand for Halal pharmaceutical products in Malaysia has been on the rise, but this
positive trend is accompanied by concerning issues such as the use of fake Halal logos and …

This preliminary study aims to explore a legal mechanism dedicated to addressing issues
related to consumer rights and protection in cases of Halal food abuse. Halal food, which …

At the end of 2020, Malaysia was slapped with the issue of imported frozen meat from
countries not certified halal by Foreign Halal Certification Bodies (FHCB) recognised by the …