Ensuring a sustainable supply of food for the world's fast growing population is a major
challenge in today's economy, as modern lifestyle and increasing consumer concern with …

In today's world, the stability and affordability of food colorants have caused to attracted
considerable attention in the food industry. Food dyes attract the appearance of food by …

Managing food safety risks associated with climate change and agriculture necessitates
comprehensive policy strategies to safeguard public health, ensure food security, and …

As climate change and energy crises increase, NPK (nitrogen, phosphorus and potassium)
fertilizer supply chains become more volatile. Globally, the Russian attack on Ukraine has …

This study examines the food safety beliefs of vendors and consumers in a mid-sized
Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn …

Foodborne disease is intimately connected to nutrition and causes considerable harm to
health and economic wellbeing. Consumers play a key role in food safety, making it …

The carbohydrate content of fruit and vegetable juices has made them a suitable
environment for the growth of lactic acid bacteria. Various studies have shown that beetroot …

Abstract Microbiological (M), chemical (C), and nutritional (N) risks associated with food
products are usually assessed and managed independently by experts in public services or …

Background Consumption of unsafe foods increases morbidity and mortality and is currently
an issue, particularly in low-and middle-income countries. Policy actions to ensure food …

Around the world, women along with men are key actors in every aspect of food systems, as
farmers, processors, wageworkers, traders, and consumers. Despite their significant role, the …