BACKGROUND Origanum majorana L., belonging to the Lamiaceae family, has great
potential and has been used as a folk medicine against asthma, indigestion, headache and …

Objective: The aim of this study was to evaluate the anti-inflammatory and wound-healing
potential of Feijoa sellowiana fruit extract using stereological and molecular methods in …

An efficient genetically stable regeneration protocol with increased phytochemical
production has been established for Dendrobium nobile, a highly prized orchid for its …

The aim of this work was to examine the chemical constituents and antioxidant potential of
water-soluble fractions from the commonly consumed vegetable, Allium vineale. The water …

The objective of this study was to investigate the in vitro antioxidant activities of polyphenolic
extract of Terminalia chebula Retzius (Combretaceae) fruits. The polyphenolic extract of T …

Boletus edulis is a wild edible mushroom habitually consumed by rural populations.
Ethanolic and methanolic extracts was obtained in cold and hot water from dried fruit bodies …

Background Turkey's ecological and geographical diversity allows the cultivation of most
plant species that have economic importance throughout the country. One of these species …

In the study, it is aimed to determine whether the harvest can be delayed with the application
of MeJA in sweet cherry fruits. For this purpose, some of the fruits were collected on the …

The impact of feijoa convective drying on the physicochemical characteristics, polyphenol
content, antioxidant capacity, and anti-inflammatory activity, as well as the drying parameters …

During three years of investigations (2011–2013), 12 feijoa (Acca sellowiana (O. Berg)
Burret) cultivars fruits were characterised in terms of genetic, physico-chemical, nutraceutical …