Dried foods, especially fruits, have become a requirement of many fields in most societies
not limited only to developing countries that often preserve food for periods of drought …

Indonesia is one of the most important countries in Asia for banana agriculture (Musa spp.).
Some parts of the banana tree are widely utilized by humans, especially the leaves. Even …

Germinated peanuts are an excellent source of bioactive phytochemicals, such as stilbenes
and flavonoids, known for their antioxidant properties. Therefore, this study aimed to …

The current research work is a deep learning initiative to explore the various eventualities of
solvent-free microwave-based extraction (SFME) of lemongrass essential oil and strategize …

Mango (Mangifera indica L.) is one of the most important fruit crops in the world with yields of
approximately 40 million tons annually and its production continues to decrease every year …

Peach is a fruit highly appreciated by consumers; however, it is highly perishable, so drying
is an alternative to preserve its physical and chemical properties. In this study, the effect of …

Innovations for product preservation have attracted interest as they may increase the shelf-
life of items when stored properly. In this study, the effects of various storage conditions …

Diverse enzymatic reactions taking place after the killing of green vanilla beans are involved
in the flavor and color development of the cured beans. The effects of high hydrostatic …

The gray abalone mushroom is a rich source of amino acids and carbohydrate compounds,
with some biological activities and antioxidants. Nowadays, the variety of food additives on …

Dried high-moisture jujubes (moisture content≥ 30%) with different degrees of moisture
content were investigated for quality in the present. The quality characteristics of jujubes …