In the recent decades, algae have proven to be a source of different bioactive compounds
with biological activities, which has increased the potential application of these organisms in …

Overpopulation and the pressure on land‐based resources have driven the aquaculture
sector to increase its production since the 1980s. To address such demands, new aquafeed …

Microplastics (MPs) coexist with other pollutants (such as heavy metals) in water, adversely
impacting aquatic organisms, which might cause unpredictable ecological risks. This study …

Shrimp aquaculture has been severely threatened by vibriosis. Traditional methods to
combat Vibrio diseases with antibiotics and chemotherapeutics have been discouraged due …

This study investigates the effects of vitamin D 3 (VD 3) on growth performance, antioxidant
capacity, immunity and molting of larval Chinese mitten crab Eriocheir sinensis. A total of …

Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

Wild greenlip abalone predominantly consumes macroalgae, but under culture conditions in
Australia, they are fed formulated diets. Dried macroalgae meals are promising ingredients …

Abalone is a commercially important mariculture mollusc because of its nutrient‐rich value
and extensive market demand. To date, over 95% of the abalone supply has been …

A 120-day feeding trial was conducted to evaluate the effects of replacement of dietary kelp
Saccharina japonica by Ulva prolifera (previously known as Enteromorpha prolifera), Ulva …

Dietary substitution effect of Saccharina japonica with residues of citrus juice production
(RCJP) on the growth and body composition of abalone (Haliotis discus) subjected to air …