Antioxidants are an important class of food additives playing the fundamental role of
retarding oxidation reactions in food. Although their functional role is well‐established, less …

This study was designed to determine the anti-Alzheimer, anti-diabetic, skin whitening, and
antioxidant activities of the essential oil of Cinnamomum zeylanicum (Blume) as well as the …

Cinnamomum loureirii is one of the most important medicinal and aromatic plants. It is used
by the food, perfumery, cosmetic, and pharmaceutical industries. The objective of this study …

The study of bioactive compounds like food antioxidants is getting huge attention and
curiosity by researchers and other relevant stakeholders (eg, food and pharmaceutical …

Wine is a complex bioproduct whose chemical composition is highly variable across
production regions. In order to shed light on affordable ways to promote the characterization …

In this work, it was evaluated the phenolic content, redox behavior and antioxidant capacity
of several selected teas and tisanes from Brazilian market. The samples were classified as …

Phenols are pollutants prevalent in industries such as pharmaceuticals, pulp and paper,
petrochemicals, coal, agriculture, and plastics, often released untreated. Detecting and …

This work reported the development, characterization and validation of a portable and
affordable potentiostat (PSTAT) for general purpose voltametric analysis. The device was …

Three star‐like carriers with poly (hydroxy propyl methacrylate)(PHPMA) cores and poly
(oligoethylene glycol methacrylate)(POEGMA) arms as nanocarriers were utilized for the …

This work reported the development, prototyping and validation of a low-cost colorimetric
paper-based sensor for the analysis of phenolic contaminants in waterbodies. The device …