Microbial metabolism of specific dietary components, such as fiber, contributes to the
sophisticated inter‐kingdom dialogue in the gut that maintains a stable environment with …

Inflammation and oxidative stress are critical underlying mechanisms associated with
COVID-19 that contribute to the complications and clinical deterioration of patients …

Background Dozens of studies have demonstrated gut dysbiosis in COVID-19 patients
during the acute and recovery phases. However, a consensus on the specific COVID-19 …

Background: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection can
result in a prolonged multisystem disorder termed long COVID, which may affect up to 10 …

Metabolic health and immune function are intimately connected via diet and the microbiota.
Nearly 90% of all immune cells in the body are associated with the gastrointestinal tract and …

Recent developments in sequencing technology and analytical approaches have allowed
researchers to show that the healthy gut microbiome is very varied and capable of …

COVID-19 is highly linked with hyperinflammation and dysfunction of the immune cells.
Studies have shown that adequate nutrition, a modifiable factor affecting immunity and …

This study aimed to investigate the mediatory role of emotional control with respect to the
control of anger, depression, and anxiety in the relationship between positive orientation …

Objectives Devastating consequences of COVID-19 disease enhanced the role of promoting
prevention-focused practices. Among targeted efforts, diet is regarded as one of the potential …

This review shows that relatively simple changes to diet and lifestyle can significantly, and
rapidly, reduce the risks associated with coronavirus disease 2019 (COVID-19) in terms of …