Bioactive compounds and quality of extra virgin olive oil

C Jimenez-Lopez, M Carpena, C Lourenço-Lopes… - Foods, 2020 - mdpi.com
(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health
benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The …

Hydroxytyrosol, tyrosol and derivatives and their potential effects on human health

A Karković Marković, J Torić, M Barbarić… - Molecules, 2019 - mdpi.com
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …

Mediterranean diet and health status: Active ingredients and pharmacological mechanisms

L Schwingshackl, J Morze… - British journal of …, 2020 - Wiley Online Library
The Mediterranean diet (MedDiet) is one of the most widely described and evaluated dietary
patterns in scientific literature. It is characterized by high intakes of vegetables, legumes …

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

P Pérez-Martínez, DP Mikhailidis, VG Athyros… - Nutrition …, 2017 - academic.oup.com
The importance of metabolic syndrome (MetS) lies in its associated risk of cardiovascular
disease and type 2 diabetes, as well as other harmful conditions such as nonalcoholic fatty …

Consumption of olive oil and risk of total and cause-specific mortality among US adults

M Guasch-Ferré, Y Li, WC Willett, Q Sun… - Journal of the American …, 2022 - jacc.org
Background Olive oil consumption has been shown to lower cardiovascular disease risk, but
its associations with total and cause-specific mortality are unclear. Objectives The purpose …

Benefits of the Mediterranean diet: Epidemiological and molecular aspects

L Serra-Majem, B Roman-Vinas… - Molecular aspects of …, 2019 - Elsevier
More than 50 years after the Seven Countries Study, a large number of epidemiological
studies have explored the relationship between the Mediterranean diet (MD) and health …

Olive oil intake and cancer risk: A systematic review and meta-analysis

C Markellos, ME Ourailidou, M Gavriatopoulou… - PLoS …, 2022 - journals.plos.org
Background Research evidence has established the beneficial effects of diet in cancer
prevention; various epidemiological studies have suggested that olive oil component could …

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

L Schwingshackl, G Hoffmann - Lipids in health and disease, 2014 - Springer
Background The aim of the present meta-analysis of cohort studies was to focus on
monounsaturated fat (MUFA) and cardiovascular disease, cardiovascular mortality as well …

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications

M Robles-Almazan, M Pulido-Moran… - Food Research …, 2018 - Elsevier
Many beneficial properties have been attributed to the Mediterranean diet. Over the years,
researchers have attempted to learn which foods and which food components are …

Impact of nutritional changes on nonalcoholic fatty liver disease

CM Perdomo, G Frühbeck, J Escalada - Nutrients, 2019 - mdpi.com
Non-alcoholic fatty liver disease (NAFLD) is a major global health threat due to its growing
incidence and prevalence. It is becoming the leading cause of liver disease in addition to its …