A typical feature of marine foods is that they are rich in docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA), which have formed a large-scale global industry. DHA/EPA …

Omega (ω)-3 polyunsaturated fatty acids (PUFAs) are naturally occurring substances that
are well tolerated and have been used extensively for the prevention of cardiovascular …

All dietary fiber, by definition, escapes digestion in the small intestine and thus arrives
relatively intact in the large intestine. Its fate in the large intestine depends upon the type of …

Mitochondria are essential organelles for cellular integrity and functionality maintenance
and their imparement is implicated in the development of a wide range of diseases …

In vitro evidence indicates that (n-3) polyunsaturated fatty acids (PUFA) suppress T-cell
activation in part by displacing proteins from lipid rafts, specialized regions within the plasma …

We have previously shown that avian uncoupling protein (avUCP) is downregulated on
exposure to acute heat stress, stimulating mitochondrial reactive oxygen species (ROS) …

It has recently become clear the role played by alterations in apoptosis during the
development of several chronic diseases (ie inflammatory, neurodegenerative and …

Particular dramatic macromolecule proteins are responsible for various cellular events in our
body system. Lipids have recently recognized a lot more attention of scientists for …

Mitochondria are the energy-producing organelles within a cell. Furthermore, mitochondria
have a role in maintaining cellular homeostasis and proper calcium concentrations, building …

Epidemiological evidence has established that ingestion of long-chain polyunsaturated
omega-3 fatty acids (ω-3 PUFAs), abundant in fish oils, have profound effects on many …