Rapid, efficient, and accurate detection of foodborne bacteria is important for public health
and food safety; however, point-of-care testing remains a limiting factor in the field …

Zoonotic Campylobacter species—mainly C. jejuni and C. coli—are major causes of food-
borne bacterial infectious gastroenteritis worldwide. Symptoms of intestinal …

Global food production, food supply chains and food security are increasingly stressed by
human population growth and loss of arable land, becoming more vulnerable to …

Abstract Background The Escherichia coli (E. coli) and Klebsiella pneumoniae (K.
pneumoniae) bacterial isolates that produce extended-spectrum β-lactamases (ESBLs) …

A cross-sectional survey was conducted to estimate the incidence of small ruminant abortion
and identify its major causes and potential risk factors in goat and sheep flocks in three …

Salmonella spp. are one of the most important foodborne bacterial pathogens in human
beings and animals. This study aimed to analyze the prevalence and characterization of …

Many causes of abortion in livestock are due to zoonotic pathogens that pose serious
infection risks for humans. Carefully designed, empirical One Health research allows to …

Food and waterborne illnesses are still a major concern in health and food safety areas.
Every year, almost 0.42 million and 2.2 million deaths related to food and waterborne illness …

High Campylobacter prevalence during early childhood has been associated with stunting
and environmental enteric dysfunction (EED), especially in low resource settings. This study …

A raw or processed meat product can be a breeding ground for spoilage bacteria
(Enterobacteriaceae, Lactobacillus spp., Pseudomonas spp., etc.). Failure of …