Salmonella is one of the most frequently isolated foodborne pathogens. It is a major
worldwide public health concern, accounting for 93.8 million foodborne illnesses and …

Salmonella enterica serovar Typhimurium is a primary enteric pathogen infecting both
humans and animals. Infection begins with the ingestion of contaminated food or water so …

Salmonella species are a group of Gram-negative enterobacteria and known human
pathogens in developing as well as industrialized countries. Despite significant advances in …

Inflammatory bowel disease (IBD) is a chronic inflammatory gastrointestinal disease, and an
imbalance in the gut microbiota is a critical factor in its development. Gastrodia elata (G …

Antimicrobial resistance in typhoidal and nontyphoidal salmo... : Current Opinion in
Infectious Diseases Antimicrobial resistance in typhoidal and nontyphoidal salmonellae …

A marked increase in the prevalence of S. enterica serovar 4,[5], 12: i:-with resistance to
ampicillin, streptomycin, sulphonamides and tetracyclines (R-type ASSuT) has been noted …

Bacteriophages, also known as phages, are specific antagonists against bacteria. T7 phage
has drawn massive attention in precision medicine owing to its distinctive advantages, such …

The present study is undertaken to assess the alleviating effects of antimicrobial peptide
cecropin A on inflammatory bowel disease (IBD) in C57BL/6 mice and changes in the gut …

Objective: To identify risk factors associated with carbapenem-resistant Klebsiella
pneumoniae (CRKP) infection/colonization and death and to investigate the resistance and …

Background Ethiopia set an ambitious masterplan to increase chicken meat and egg
production from 2015 to 2020. Poultry breeding, multiplication and distribution centers in the …