Elderberry is highly reputed for its health-improving effects. Multiple pieces of evidence
indicate that the consumption of berries is linked to enhancing human health and preventing …

During the COVID-19 pandemic, the botanical product market saw a consumer interest
increase in immune health supplements. While data are currently insufficient to support …

The cultivation and commercialization of American elderberries (Sambucus nigra subsp.
canadensis), rich in acylated anthocyanins, is nascent. In this study, American elderberry …

We investigated how the quality of blackberry fruit changes during the ripening period. Since
it is difficult to predict picking dates for blackberries, we were interested in how the quality of …

Elderberry, the fruit of Sambucus nigra, has become a popular inclusion in foods,
beverages, supplements, and more in recent years. Although the European subspecies, S …

Elderberry, which is well known for its richness in anthocyanin, is attracting attention in the
bioindustry as a functional material with high antioxidant capacity. The aim of this study is to …

Chemical properties (L-ascorbic acid and total sugars content, pH, titratable acidity, and dry
solid content), phenolic compounds (total phenolics, tannins, flavonoids, anthocyanins, and …

Blue elderberry (Sambucus nigra ssp. cerulea), a subspecies native to the western United
States, is frequently planted in farm hedgerows in California for their ecological benefits and …

Cool-climate viticulture regions limit the accumulation of color-specialized metabolites, such
as proanthocyanidins (PAs), total non-extractable PA (NEPA), anthocyanins (TA), and …

The food industry, in response to current consumer demand for natural and functional foods,
is constantly evolving and reformulating traditional products formulations. Thus, during the …