Sorghum Flour and Sorghum Flour Enriched Bread: Characterizations, Challenges, and Potential Improvements
SH Saeed Omer, J Hong, X Zheng, R Khashaba - Foods, 2023 - mdpi.com
A Sorghum flour (SF) is a leading and prominent food source for humans in African
countries. Recently extensive studies have been conducted on Sorghum bread (SB) or …
countries. Recently extensive studies have been conducted on Sorghum bread (SB) or …
Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility …
VS Sharanagat, PK Nema, L Singh, S Mani… - Journal of Food Science …, 2024 - Springer
The present study was focused on the replacement of refined wheat flour (RWF) by control
(CS) and processed sorghum flour [germinated (GS) and roasted (RS)] on the properties of …
(CS) and processed sorghum flour [germinated (GS) and roasted (RS)] on the properties of …
Penambahan tepung kedelai pada roti tawar tepung sorgum dan pati garut bebas gluten dengan zat besi dan serat pangan
W Khoirunnisa, N Nasrullah - Ghidza: Jurnal Gizi Dan …, 2021 - jurnal.fkm.untad.ac.id
Kedelai merupakan biji-bijian dengan zat besi dan serat pangan sehingga dapat menaikkan
kadar zat besi dan serat pangan pada produk bebas gluten untuk aman dikonsumsi oleh …
kadar zat besi dan serat pangan pada produk bebas gluten untuk aman dikonsumsi oleh …
Physico-chemical analysis and sensory evaluation of bread produced using different indigenous yeast isolates
MM Balarabe, SSD Mohammed, AA Orukotan - Science World Journal, 2017 - ajol.info
This study carried out the physico-chemical analysis and sensory evaluation of bread
produced using different indigenous yeast isolates in order to offer an insight into the overall …
produced using different indigenous yeast isolates in order to offer an insight into the overall …
[引用][C] Physico-Chemical properties Of Bread From Wheat, Bambara Groundnut And Irish Potato Flour Enriched With Mushroom (Agaricus Bisporus)
OO Oguntoyinbo, OM Awesu