Background Bruising is a kind of subcutaneous tissue injury that does not involve the rupture
of fresh fruit epidermis. This damage can occur at any stage from picking, storage and …

Over the past decades, food quality and safety have seriously been disturbing public health.
Traditional monitoring methods of food-quality evaluation have been time consuming and …

Abstract Contemporary Artificial Intelligence technologies allow for the employment of
Computer Vision to discern good crops from bad, providing a step in the pipeline of selecting …

Mechanized harvesting technologies with shaking systems for fruit industry have been
widely investigated and significantly developed over the past several decades which were …

This article reviews the state of the art of recent CNN models used for external quality
inspection of fruits, considering parameters such as color, shape, size, and defects, used to …

Mile-a-minute weed (Mikania micrantha Kunth) is considered as one of top 100 most
dangerous invasive species in the world. A fast and accurate detection technology will be …

The use of non-invasive and low-cost methodologies allows the monitoring of fruit ripening
and quality control, without affecting the product under study. In particular, the Hass avocado …

Optical measuring technologies coupled with machine learning algorithms can be used to
build a home-made sensor system. We built such a sensor system using a smartphone and …

优质水果的生产和销售离不开水果品质检测, 传统的水果品质检测手段精度低, 成本高,
时效性差, 破坏性强. 近年来, 随着科学技术的不断进步, 低成本, 高效率的水果品质无损检测技术 …

A combination of micro-FTIR hyperspectral imaging and chemometrics is proposed to better
understand biochemical changes in olive fruit during the ripening process without the need …