Sustainable approaches on industrial food wastes to value-added products–A review on extraction methods, characterizations, and its biomedical applications
AJ Antonisamy, S Marimuthu, S Malayandi… - Environmental …, 2023 - Elsevier
The concept of zero waste discharge has been gaining importance in recent years towards
attaining a sustainable environment. Fruit processing industries generate millions of tons of …
attaining a sustainable environment. Fruit processing industries generate millions of tons of …
Industrial relevance of Tamarindus indica L. by-products as source of valuable active metabolites
CM Martins, DM Ferro, ES de Brito… - Innovative Food Science & …, 2020 - Elsevier
Tamarind (Tamarindus indica L.) pulp is highly consumed due to the appreciable sensorial
attributes. However, the fruit processing generates from 50 to 70% of residue, corresponding …
attributes. However, the fruit processing generates from 50 to 70% of residue, corresponding …
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine …
J Qiao, Q Wang, K Liu, Y Chang, L Wang… - Journal of Agricultural …, 2024 - ACS Publications
Traditional petroleum-based food-packaging materials have poor permeability, limited active
packaging properties, and difficulty in biodegradation, limiting their application. We …
packaging properties, and difficulty in biodegradation, limiting their application. We …
Defluoridation of potable water employed by natural polysaccharide isolated from Tamarindus indica L
C Thamaraiselvi, D Srija, ST Athira, JJ Sahayarayan… - Chemosphere, 2023 - Elsevier
The current study evaluated the effectiveness of Tamarindus indica L. seed polysaccharides
in removing fluoride from potable water collected from Sivakasi, Viruthunagar district, Tamil …
in removing fluoride from potable water collected from Sivakasi, Viruthunagar district, Tamil …
荸荠皮多糖的理化性质及抗氧化活性.
曾凡珂， 潘蕾蔓， 张祎， 赖富饶… - Modern Food Science …, 2022 - search.ebscohost.com
为探究荠皮多糖在食品领域的应用潜力, 利用X 射线衍射光谱分析, 热重分析, Zeta 电位分析,
乌氏粘度测定法, 红外光谱法等方法研究纯化的荸荠皮多糖WVP-1 和WVP-2 的结晶性, 稳定性 …
乌氏粘度测定法, 红外光谱法等方法研究纯化的荸荠皮多糖WVP-1 和WVP-2 的结晶性, 稳定性 …
Preparation of a hydrolyzed yeast β-glucan chromium (III) complex and evaluation of its hypoglycemic activity and sub-acute toxicity
PS Li, YL Wang, LR Lu, SH Zhao, J Tian, XX Liu… - International Journal of …, 2024 - Elsevier
Yeast β-glucan (BYG) possesses extremely low solubility that has limited its applications. In
this study, we hydrolyzed BYG using snail enzyme to obtain hydrolyzed yeast β-glucan …
this study, we hydrolyzed BYG using snail enzyme to obtain hydrolyzed yeast β-glucan …
Tamarind seed polysaccharides, proteins, and mucilage: extraction, modification of properties, and their application in food
M Geethalaxmi, CK Sunil… - Sustainable Food …, 2024 - pubs.rsc.org
Tamarind seeds, a by-product of the tamarind processing industry, are an excellent source
of vital fats and amino acids and they also contain a good amount of carbohydrates and …
of vital fats and amino acids and they also contain a good amount of carbohydrates and …