Objective To investigate the prevalence and recovery of olfactory dysfunction (OD) in COVID‐
19 patients 24 months after the infection. Methods From 22 March 2020 to 5 June 2022, 251 …

Importance Determining the characteristics, type, and severity of olfactory dysfunction in
patients with long COVID is important for the prognosis and potential treatment of the …

World-wide some 658 million people were infected with COVID-19 and millions suffer from
chemosensory impairment associated with long COVID. Current treatments for taste and …

Background: The evolution of post COVID syndrome has been variable and we lack
information on its impact on healthcare professionals, particularly in Latin America. Methods …

Background The optimal management of COVID-19 symptoms and their sequelae remains
an important area of clinical research. Policy makers have little scientific data regarding the …

Objective This cross‐sectional study aimed to determine the epidemiology of olfactory and
gustatory dysfunctions related to COVID‐19 in China. Methods This study was conducted by …

Background More than a year after recovering from COVID-19, a large proportion of
individuals, many of whom work in the healthcare sector, still report olfactory dysfunctions …

Background More than a year after recovering from COVID-19, a large proportion of
individuals still report olfactory dysfunctions. However, olfactory dysfunction was common …

Recent studies have shown the efficacy of a home test for the self-evaluation of olfactory and
gustatory functions in quarantined coronavirus disease-2019 (COVID-19) patients. However …

This research aimed to investigate the occurrence and prevalence of possible changes in
the sensory perception of individuals who presented total or partial loss of smell or taste …