The interest in discovering and developing natural antimicrobials has significantly increased
due to consumer preferences for foods that are free of chemical preservatives while still …

The medicinal uses of the mushroom still need to be worked out for their biological activities.
The purpose of this review was to investigate the biological activities of extracts prepared …

Mushrooms have been used as a primary source of medicines since ancient times due to
the presence of bioactive compounds. Enzyme inhibition is an important field of …

The study aimed at evaluating bioactivities, phytochemical constituents, and molecular
phylogeny of three wild edible mushrooms Russula densifolia (Secr.) Gillet., Russula …

The tough, hoof-shaped fruiting bodies of the tinder conk mushroom, Fomes fomentarius (L.)
Fr.(Polyporaceae, Agaricomycetes), were traditionally used all over the world as tinder to …

In this study, Daedalea quercina (L.) Pers., Hydnum repandum L., Inonotus radiatus
(Sowerby) P. Karst., Omphalotus olearius (DC.) Singer, and Schizophyllum commune Fr …

Previous studies showed that some mushrooms are highly efficient in inhibiting
acetylcholinesterase and tyrosinase, the increased activity of which can trigger the …

Edible mushrooms are important natural foods that have been used since ancient times due
to their delicious taste, high nutritional value, and various biological activities. In this study …

Green synthesis employs environmentally friendly, biodegradable substances for the
production of nanomaterials. This study aims to develop an innovative method for …

The forest region of the Ranchi District of Jharkhand, India, is rich with various wild
mushrooms. Of the 200 samples collected, 9 species were identified and subjected to …