Effect of post-harvest treatments of chitosan and CaCl2 alone and in combination on the
physico-chemical characteristics of guava (Hisar Surkha) fruits were studied. The fruits were …

Freshly harvested guava were dipped in 1, 2 and 3% Calcium lactate solution for 5 min at
room temperature and stored in a chamber at 5% CO2 level where humidity and …

This study was performed to explore the efficacy of combining more than one postharvest
treatment in maintaining some quality attributes and reducing fungal pathogenicity in cold …

Foliar calcium (Ca) treatment exhibits strong potential for enhancing yield and quality in
some fruit crops. This study aimed to assess the impact of foliar application of Ca …

Guava fruit exhibits a climacteric pattern of respiration and ethylene production so is highly
perishable in nature and suffers great extent of post-harvest loss. Storage of guava fruits by …

Jujube is an underutilized fruit having high maturity variation at harvest. Investigations were
made on eight different cultivars of jujube (Umran, Karela, Gurrh, Amrodia, Mehmood Wali …

Guava is very delicate and alluring fruit which is being ignored since very long time despite
of highly nutritious fruit and rich source of Vitamin C. It contains Vitamin C 2-3 times more …

An experiment was conducted to assess the effect of post-harvest application of Calcium
Chloride on the storage life of mango (Mangifera indica L.) var. Dushehari fruits. The fully …

The experiment was conducted to determine the effect of integrated postharvest chemical,
packaging and storage treatments on weight loss and sugar content of cactus pear fruits …

The present investigation on †œEffects of ascorbic acid and calcium chloride on chemical
properties of firm flesh jackfruit bulbs†was carried out during 2014-15 at College of …