Due to increasing food‐safety issues, exploiting efficient approaches for food quality
assessment and instrumentation has attracted concerns worldwide. Herein, a smart …

Today, food safety and quality are some of the main concerns of consumer and health
agencies around the world. Our current lifestyle and market globalization have led to an …

Biogenic amines (BA) are organic compounds commonly found in food, plants and animals,
as well as microorganisms that are attributed with the production of BAs. They are formed as …

Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

Biogenic amines are compounds commonly present in living organisms in which they are
responsible for many essential functions. They can be naturally present in many foods such …

This paper studies the changes that occur in free amino acid and biogenic amine contents of
raw meats (beef, pork, lamb, chicken and turkey) during storage (2° C, 10 days). The meat …

It has been recognized for some time that biogenic amines occur in a wide range of foods,
among them meat and meat products. Meat is an important component of the diet in …

The polyamines putrescine, spermidine and spermine commonly occur in the cells of living
organisms where they fulfil an array of physiological roles. Their participation in human cell …

Biogenic amines and polyamines in meat and meat products were determined by HPLC.
Spermine and spermidine were the only amines always detected in meat and meat …

Biogenic amines (BAs) represent a considerable toxicological risk in some food products.
Putrescine is one of the most common BAs in food. Its increased occurrence in food may …