Ensuring the safety of insect-based products (IBPs) is essential considering their potential as
food source in the future. Among food contaminants, heavy metals represent a concern for …

This work aimed to study the performance of the UF-DF process, in terms of the permeation
flux and membrane resistance, to produce a mealworm protein isolate. Moreover, a detailed …

To ensure food security amid dwindling natural resources, alternative proteins (APs) have
been suggested as a sustainable solution. Yet, the adoption and consumption of APs remain …

The rising demand for novel and alternative protein (AP) sources has transformed both the
marketplace and the food industry. This solid trend is driven by social awareness about …

Unconventional protein sources are currently extensively studied as food ingredients. This
study aimed to evaluate the effect of 1.5% and 3% field cricket powder (GB) and 2–8% of its …

Food security remains a critical global challenge, necessitating the exploration of
sustainable and nutrient-rich food alternatives such as edible insects. This study …

Edible insects (EIs) have recently gained attention as an alternative and more sustainable
food, emerging as an alternative to other protein foods with higher environmental impacts …

El aumento de la población a nivel mundial ha generado una mayor demanda en la
producción de alimentos. Con la finalidad de garantizar la seguridad alimentaria a nivel …

Lepidopteran insects are novel source of omega‐3 fatty acids as revealed by the studies
recently. In the current study, we assessed the effects of four different drying temperatures …

Tato bakalářská práce se zaměřuje na nutriční složení hmyzu. Jsou analyzovány rozdíly v
nutričním složení různých druhů hmyzu. V práci je uvedena platná legislativa a také jsou …