The majority of common edible oysters are projected to grow more slowly and have smaller
impaired shells because of anthropogenic CO 2-induced reductions in seawater carbonate …

This study examined the physiological responses of the larval stages of Haliotis tuberculata,
an economically important abalone, to combined temperature (17° C and 19° C) and pH …

Sublethal exposure to environmental challenges may enhance ability to cope with chronic or
repeated change, a process known as priming. In a previous study, pre‐exposure to …

Aquaculture now produces more seafood than wild capture fisheries and this production is
expected to at least double by 2050. Representing almost half of global production, marine …

CO 2 absorption is leading to ocean acidification (OA), which is a matter of major concern for
marine calcifying species. This study investigated the effects of simulated OA on the …

The ocean has a vast capacity for absorbing heat and carbon dioxide, seriously threatening
local habitats for marine life. Challenges in connecting wider society with this crisis may …

Abalone (Haliotis spp.) is a highly valuable and economically relevant marine commodity
worldwide, with its production and value showing significant growth over the past two …

New Zealand's coastal and oceanic waters support a valuable seafood sector, contributing
significantly to the country's annual economy (Ministry for the Environment & Stats NZ 2019) …

Most research investigating how ocean warming and acidification will impact marine species
has focused on visually dominant species, such as kelps and corals, while ignoring visually …

The red abalone Haliotis rufescens is a pivotal marine resource in the context of worldwide
abalone aquaculture. However, the species has been listed as critically endangered partly …