The strawberry is one of the world's most popular fruits, providing humans with vitamins,
fibers, and antioxidants. Cultivated strawberry (Fragaria× ananassa) is an allo-octoploid and …

Fruit ripening is a complex and highly coordinated developmental process involving the
expression of many ripening-related genes under the control of a network of signalling …

Postharvest strawberries (Fragaria× ananassa Duch.) were coated either by the layer-by-
layer (LBL) electrostatic deposition, based on chitosan and carboxymethyl cellulose (CMC) …

Commercial strawberries (Fragaria x. ananassa Duch.) are successfully grown in a broad
range of climates including temperate, grassland, mediterranean, taiga, and subtropical …

Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation
and the difficulty of connecting sensory experience to chemical composition. The main goal …

Aroma significantly contributes to flavor, which directly affects the commercial quality of
strawberries. The strawberry aroma is complex as many kinds of volatile compounds are …

The RAV (related to ABI3/viviparous 1) group of transcription factors (TFs) play multifaceted
roles in plant development and stress responses. Here, we show that strawberry (Fragaria× …

This review summarizes biological active compounds of berry fruits and their importance in
relation to human health. The group of bioactive compounds consists of phenolic …

In many instances, the intensive breeding of crops over the past half century with a focus on
yield has indirectly led to reductions in flavor and nutrient content. Largely, this deterioration …

The present review aims to synthesize our present knowledge about the mechanisms
implied in the biosynthesis of volatile compounds in the ripe tomato fruit, which have a key …