Objective The aim of this study was to compare carcass traits, meat quality and sensory
attributes in two different genotypes of geese according to age and sex. Methods The …

This study aimed to investigate the effect of using breeder parents (434-days-old) and broiler
chickens (37 D of age) from Ross 308 on meat quality parameters and carcass …

Proximate composition, color and nutritional profile of raw and cooked goose breast and leg
meats were investigated. Water, pH, L* value, total saturated fatty acid (SFA), total …

Simple Summary Goose meat is known as a meat with specific aroma and flavour traits
compared to other meats from poultry and other animal species. Despite a low goose meat …

The aim of the study was to determine slaughter yield and meat quality of native Zatorska
(ZG) goose and compare them to those of commercial hybrid White Koluda® goose (WKG) …

This study aimed to explore the effects of corn silage (CS) on growth performance, carcass
characteristics, digestive system length, and some meat quality traits of geese. A total of 35 …

The present research aimed to determine the differential clustering patterns of carcass and
meat quality traits in local chicken breeds from around the world and to develop a method to …

The study aimed to determine the technological and sensory properties of the breast and
thigh muscles of geese from the Polish native varieties: Kartuska (Ka) and Suwalska …

Geese are reared mainly for their meat, fat, feathers, and liver in different regions of the
world. Geese are highly adaptable to different environmental conditions, resistant to climatic …

♦ Corresponding author: lidia. lewko@ izoo. krakow. pl abstract The aim of the study was to
characterize the sensory quality and physical traits of raw and heattreated meat depending …