The use of capillary electromigration methods to analyze foods and food components is
reviewed in this work. Papers that were published during the period April 2007 to March …

One of the current trends of modern analytical chemistry is the miniaturization of the various
tools daily used by a large number of researchers. Ultrafast separations, consumption of …

Oxalic acid occurs extensively in nature and plays diverse roles, especially in pathological
processes. Due to its highly oxidizing effects, hyperabsorption or abnormal synthesis of …

This work presents a comparative study for the analysis of carbohydrates for four common
chromatographic methods, each coupled to mass spectrometry. Supercritical fluid …

With diet, health, and food safety news making headlines on a regular basis, the ability to
separate, identify, and analyze the nutrients, additives, and toxicological compounds found …

Capillary electrophoresis methods for the separation of carbohydrates with four different
detection techniques, namely direct UV, indirect UV, capacitively coupled conductivity, and …

Capillary electrophoresis (CE) appeared as an interesting alternative to chromatographic
methods for carbohydrate analysis, but it can be difficult to implement, because of the lack of …

Featured Application A handheld near-infrared spectrometer combined with multivariate
analysis enables real-time monitoring of quality parameters of individual ingredients and …

About 80% of the Australian population consumes breakfast cereal (BC) at least five days a
week. With high prevalence rates of obesity and other diet-related diseases, improved …

Beer is produced by fermenting a wort which is, basically, an aqueous solution of different
sugars obtained from the enzymatic conversion of starchy materials present in malted …