One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb.
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …

Due to their numerous well-established applications in the food industry, there have been
many studies regarding the adaptation and evolution of lactic acid bacteria (LAB) in a wide …

The Lacticaseibacillus paracasei species is comprised by nomadic bacteria inhabiting a
wide variety of ecological niches, from fermented foodstuffs to host-associated …

This study aimed to investigate the intricate genetic makeup of the Lactiplantibacillus
plantarum K25 strain by conducting a comprehensive analysis of comparative genomics …

Introduction Lactobacilli are avid producers of antimicrobial compounds responsible for their
adaptation and survival in microbe-rich matrices. The bactericidal or bacteriostatic ability of …

Colorectal cancer (CRC) is a multifactorial disease with increased morbidity and mortality
rates globally. Despite advanced chemotherapeutic approaches for the treatment of CRC …

The current study aims to evaluate and characterize the probiotic andantidiabetic properties
of lactic acid bacteria (LAB) obtained from milk and other dairy-based products. The strains …

Simple Summary Cancer immunotherapy is a treatment modality that involves the
stimulation of the patient's immune system to fight off tumors. Although efficient in limiting the …

Probiotics are microorganisms that exert strain-specific health-promoting effects on the host.
Τhey are employed in the production of functional dairy or non-dairy food products; still, their …

Abstract Lactiplantibacillus sp. LM14-2, isolated from Thai-fermented mussel (Hoi-dong),
showed attractive probiotic properties. This strain was identified as Lactiplantibacillus …