Spices have long been a part of human diets and commerce. Since the birth of human
civilization, medicinal plants have yielded a wealth of information on treating and preventing …

Antioxidants remain interesting molecules of choice for suppression of the toxic effects of
free radicals in foods and human systems. The current practice involves the use of mainly …

Aim this study aims to explore the effect of androgen receptor (AR) blockade by flutamide on
some renal pathologic changes such as inflammation, apoptosis, and fibrosis in male rats …

Alcoholic liver disease is one of the most prominent liver diseases in the world. Lipid
accumulation accompanied by oxidative stress and inflammation in the liver is the most …

A series of halogenated coumarin–chalcones were synthesized, characterized, and their
inhibitory activities against monoamine oxidases (MAOs), acetylcholinesterase (AChE) …

Stress has brought about a variety of harmful impacts on different animals, leading to
difficulties in the management of animal husbandry and aquaculture. Curcumin has been …

Over the past century, advances in biotechnology, biochemistry, and pharmacognosy have
spotlighted flavonoids, polyphenolic secondary metabolites that have the ability to modulate …

In humans, cutaneous wounds may heal without scars during embryogenesis. However, in
the adult phase, the similar wound may undergo a few events such as homeostasis, blood …

Ethnopharmacological relevance Curcuma longa, known as turmeric, is an herbaceous
perennial plant belonging to the genus Curcuma. It is dispersed throughout tropical and …

Quercetin, a flavonoid compound rich in hydroxyl groups, possesses antioxidant properties,
whereas its poor water solubility limits its bioavailability. In pursuit of addressing the water …