The misuse of chemicals in agricultural systems and food production leads to an increase in
contaminants in food, which ultimately has adverse effects on human health. This situation …

For fluorogenic probes, Förster resonance energy transfer (FRET) is one of the most widely
used mechanisms to realize the detection of biochemical activities. Dark quenchers relax …

Background Pathogenic bacterial infections have become a global concern for safety, and
pathogens in food-related matrices can cause a wide range of diseases (eg, common cold …

Pathogenic bacteria can pose a great threat to food safety and human health. It is therefore
imperative to develop a rapid, portable, and sensitive determination and discrimination …

Two key parameters (acidity and peroxide content) for evaluation of the oxidation level in
crude peanut oil have been studied. The titrimetric analysis was carried out for reference …

In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …

Ensuring food safety is a critical concern for the development and well-being of humanity, as
foodborne illnesses caused by foodborne bacteria have increasingly become a major public …

Abstract Hydrogen peroxide (H 2 O 2) is widely used as disinfectant and bleaching agent in
food industry, but excessive amounts of H 2 O 2 residue in foods can cause serious adverse …

Foodborne infections caused by Staphylococcus aureus (S. aureus) represent a serious
health risk to the general public. In this study, we proposed a surface-enhanced Raman …

Ochratoxin A (OTA) contamination of corn has received significant attention due to the wide
distribution and high toxicity of OTA. The maximum residue limit standard of OTA in corn has …