Microalgae have evolved into a promising sustainable source of a wide range of
compounds, including protein, carbohydrates, biomass, vitamins, animal feed, and cosmetic …

The current agri-food systems are unable to fulfill global demand and account for 33% of all
greenhouse gas emissions. Conventional agriculture cannot produce more food because of …

The fuel crisis with the slumping reserves of fossil fuels and the exponential increase in the
demand of energy necessitate a paradigm shift to a more sustainable and eco-friendly …

Microalgae have the highest capability to fix the atmospheric carbon and wastewater-
derived nutrients to produce high-value bioproducts including lipids and carotenoids …

This study employed the cyanobacterium Pseudoscillatoria coralii BERC01 for the biological
retrieval of the nutrients from sullage wastewater for the resource recovery and recycling of …

Abstract Purpose of Review This review takes summarizing the interaction mechanisms
between microalgae and bacteria as the starting point, aiming to outline the superiorities …

The aim of the current investigation is to explore the novel application of pumpkin, papaya,
and orange peels as growth substrates for microalgae cultivation, with the overarching goal …

In a one-and-a-half-year study conducted in the ALS6 region in Europe (Ljubljana,
Slovenia), the cultivation of microalgae in anaerobic digestate from food waste, mainly …

In this era of sustainability, the increased socioeconomic awareness has replaced
nonrenewable to renewable and eco-friendly resources for industrial purposes. The rapid …

Establishing cleaner and greener societies in the future would require the sustainable
utilization of the renewable feedstocks to produce industrial commodities. Cyanobacterial …