As an easily adapted culture, with overloaded production in some parts of the globe, apples
and their by-products are being redirected to pharmaceutical, canning and beverages …

Purpose Among the growing interest towards market segmentation and targeted marketing,
the current study adopted a scientometric approach to examine the literature on wine …

Wine is one of the few food products not subject to mandatory nutritional labelling, except for
alcohol content. As such, health-related characteristics might be inferred by attributes related …

This study advances the field of sustainability and origin-related attributes with an analysis of
the role of a carbon reduction claim in consumer choice when it is labelled in conjunction …

Alcoholic beverages have a complex chemistry that can be influenced by their alcoholic
content, origin, fermentation process, additives, and contaminants. The complex composition …

During adolescence, internal and external factors contribute to engaging with alcohol binge
drinking (ABD), putting at risk the neurodevelopment of brain regions crucial for emotional …

Traditional alcoholic beverages have always been part of the Mediterranean culture and,
lately, they have been re-evaluated to valorize both the territory and local customs. In this …

This paper aims to analyse Generation Y consumers' preferences for, interest in and
attitudes towards different formats of health warnings on wine labels in two countries with …

Discussion of terroir emerged from “Old World” producers explaining their wines'
provenance and special nature and consumers wondering why one wine's flavor differs from …

Purpose This study aims to focus on consumers' preferences towards rosé wine and explore
whether and how the consumption context may influence consumers' choices …