Developing environmentally friendly and sustainable packaging materials is a major
challenge in food packaging. Advances in the design of biopolymer composites for …

Strawberries spoil rapidly after harvest due to factors such as the ripening process, weight
loss, and, most importantly, microbial contamination. Traditionally, several methods are used …

The current study discusses the use of nanoceria as a multifunctional filler in food packaging
biopolymer films for the first time. Nanoceria was synthesized using co-precipitation method …

The growing demand for sustainable packaging solutions has led to extensive research into
eco-friendly materials, with lignin emerging as a promising candidate for active food …

We report the preparation of curcumin-integrated chitosan nanoparticles (CNP@ Cur) and
utilize them to fabricate functional films based on mixed biopolymers (pullulan and chitosan) …

SnO2 and Zn-SnO2 nanoparticles were prepared by chemical precipitation, and the rutile
phase of SnO2 was confirmed through X-ray diffraction studies. X-ray photoelectron …

The study herein was intended to develop CuO nanoparticles (CuO NPs) embedded in
chitosan (CS) and hydroxypropyl cellulose (HPC) based bio-nanocomposites with improved …

In this paper, the impact of water activity regarding storage environment on mechanical and
water properties is presented, as well as the structural and morphological features of triple …

Strawberry fruits are popular all over the world due to their rich organoleptic properties and
enormous health benefits. However, it is highly susceptible to postharvest spoilage due to …

The growing relevance of sustainable materials has recently led to the exploration of
naturally derived biopolymeric hydrogels as coating materials due to their biodegradability …