Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

In recent years, the development and application of plant proteins have drawn increasing
scientific and industrial interests. Pea (Pisum sativum L.) is an important source of high …

This study investigated the effects of the non-covalent interaction of pea protein isolate (PPI)
with epigallocatechin-3-gallate (EGCG), chlorogenic acid (CA) and resveratrol (RES) on the …

The present work aims to prepare and stabilize zein colloidal nanoparticles using soluble
soybean polysaccharide (SSPS) as a stabilizer. A simple antisolvent precipitation method …

The application of pea proteins in the food industry is often limited by their poor functional
properties, such as solubility, emulsification, and gelation. To address this problem, a novel …

Plant-based proteins as a substitute for traditional animal proteins have attracted the interest
of the global food industry in the last decade due to their sustainability, environmental and …

The current research aims to construct and assess pea protein isolate (PPI) nanocarriers for
lipophilic polyphenols of curcumin (CUR), quercetin (QUE) and resveratrol (RES) …

When consumed at sufficiently high levels, polyphenols may provide health benefits, which
is linked to their antidiabetic, antiinflamatory, antimicrobial, antioxidant, antitumor, and …

Low methoxyl citrus pectin (LMP) de-esterified from high hydrostatic pressure assisted
enzymatic (HHP-pectin) and two other traditional methods was characterized, and curcumin …

Studying the interactions of biopolymers like polysaccharides and proteins is quite important
mainly due to the wide number of applications such as the stabilization and encapsulation of …