Recent advancements in the mechanism of nitric oxide signaling associated with hydrogen sulfide and melatonin crosstalk during ethylene-induced fruit ripening in …
S Mukherjee - Nitric Oxide, 2019 - Elsevier
The current review focuses on the significant role of nitric oxide (NO) in modulating ethylene-
induced fruit ripening responses in plants. In this context, hydrogen sulfide (H 2 S) and …
induced fruit ripening responses in plants. In this context, hydrogen sulfide (H 2 S) and …
Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches
F Poiroux-Gonord, LPR Bidel… - Journal of Agricultural …, 2010 - ACS Publications
Fruits and vegetables (FAVs) are an important part of the human diet and a major source of
biologically active substances such as vitamins and secondary metabolites. The …
biologically active substances such as vitamins and secondary metabolites. The …
Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage
JC Onik, SC Wai, A Li, Q Lin, Q Sun, Z Wang, Y Duan - Food Chemistry, 2021 - Elsevier
The effects of treatment with melatonin on ripening of 'Fuji'apples during storage at 1° C for
56 d were investigated. The apples were harvested at the commercial ripening stage and …
56 d were investigated. The apples were harvested at the commercial ripening stage and …
Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit
H Gao, ZK Zhang, HK Chai, N Cheng, Y Yang… - Postharvest Biology and …, 2016 - Elsevier
Peach fruit deteriorates and senesces quickly during storage at ambient temperature.
Research confirms that melatonin (MT) is involved in plant senescence. However, little …
Research confirms that melatonin (MT) is involved in plant senescence. However, little …
Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit
Quality loss in pear fruit during storage reduces its marketability for long run. To increase its
storability, the efficacy of postharvest dip treatment donor sodium nitroprusside (SNP) 0.000 …
storability, the efficacy of postharvest dip treatment donor sodium nitroprusside (SNP) 0.000 …
Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during …
Y Zhao, X Zhu, Y Hou, X Wang, X Li - Postharvest Biology and Technology, 2019 - Elsevier
Abstract Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit were fumigated with 20 μL L−
1 of nitric oxide (NO) for 3 h and then stored at 0±1 ºC with 90–95% relative humidity for 75 …
1 of nitric oxide (NO) for 3 h and then stored at 0±1 ºC with 90–95% relative humidity for 75 …
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
H Zhao, B Liu, W Zhang, J Cao, W Jiang - Postharvest Biology and …, 2019 - Elsevier
Near-freezing temperature storage (NFTS) is a novel method to inhibit quality loss of fresh
fruit. However, little information is available on NFTS delaying the onset of senescence in …
fruit. However, little information is available on NFTS delaying the onset of senescence in …
Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen …
Y Zhao, X Zhu, Y Hou, X Wang, X Li - Scientia Horticulturae, 2020 - Elsevier
Postharvest winter jujube (Zizyphus jujuba Mill. cv. Dongzao) were treated with 20 μL L-1
nitric oxide (NO) for 3 h and then stored at 0±1° C and 90–95% relative humidity for 75 d …
nitric oxide (NO) for 3 h and then stored at 0±1° C and 90–95% relative humidity for 75 d …
[HTML][HTML] Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
Y Sang, W Yang, Y Liu, W Zhang, T Guo, P Shen… - Lwt, 2022 - Elsevier
Winter jujube inevitably suffers from rapid oxidation after harvest, leading to quality
deterioration. Temperature plays an important role in the ripening and senescence of fruit …
deterioration. Temperature plays an important role in the ripening and senescence of fruit …
Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
We investigated the effects of nitric oxide (NO) fumigation on fruit ripening, chilling injury,
and quality of Japanese plums cv.'Amber Jewel'. Commercially mature fruit were fumigated …
and quality of Japanese plums cv.'Amber Jewel'. Commercially mature fruit were fumigated …