The aim of the current research was to systematically review and summarize the studies that
evaluated the concentration of lead (Pb) and cadmium (Cd) in cow milk in different regions …

The contamination of fresh meat and meat products like sausages with potentially toxic
elements (PTEs) is a worldwide health concern. Consequently, the related investigations …

Microplastics (MPs) pollution represents a nascent environmental contaminant that has
recently infiltrated human life and the food chain. The primary objective of this study was to …

This study provides valuable information on the levels of various trace metals (Pb, Cd, Hg,
Zn, Cu, Cr) in meat products (baked ham, raw ham, mortadella, cured sausage, würstel …

Cadmium is an important environmental contaminant. High consumption of chemical
fertilizers and industrial activities in recent decades has caused people to be worried about …

The aim of this study was to evaluate essential and toxic element concentration of ten
commercially available veal cuts, together with diaphragm, cardiac muscle and liver tissue …

There is an increasing demand for chicken meat products due to their high nutritive value,
specific aroma and flavor, and cheap price compared to red meat. However, there is a clear …

Residual content of lead (Pb), cadmium (Cd), copper (Cu), and zinc (Zn) in the retailed meat
and dairy products in Egypt was estimated. Calculation of estimated weekly intake (EWI) and …

Lead is a toxic, non-biodegradable, and accumulative heavy metal released into the
environment by natural and anthropogenic activities. Despite health concerns due to the …

In the present study, cadmium (Cd) and lead (Pb) were monitored in different juice samples
including orange, grape, apple and multi-fruit juices collected from Zanjan, Iran. The …