Internationally recognized Spanish experts in the food industry, nutrition, toxicology,
sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus …

Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty
acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus …

This work examined the Spanish population's degree of accordance with the Mediterranean
diet (MD). This was a cross-sectional study conducted in 2008–2010 among 11,742 …

This paper examines the effect of emulsion gels (EG) prepared with chia (CEG) and oats
(OEG) used as animal fat replacers in reduced-fat fresh sausages (longaniza)(LRF) during …

Energy intake, and the foods and beverages contributing to that, are considered key to
understanding the high obesity prevalence worldwide. The relative contributions of energy …

INTRODUCTION AND OBJECTIVES: The ENRICA study aims to assess the frequency and
distribution of the main components of the natural history of cardiovascular disease in Spain …

Orange residues are an excellent carbon and energy source to obtain high added value
compounds through bioprocessing, such as single-cell protein (SCP). This study aims to …

The MD (Mediterranean diet) is recognized as one of the healthiest diets worldwide and is
associated with the prevention of cardiovascular and metabolic diseases. Dietary habits are …

While moderate acute exercise has been associated with strong anti-inflammatory
mechanisms, strenuous exercise has been linked to deleterious inflammatory perturbations …

Results: Using the most recent data, average intake comprised milk and derivatives (379
g/person/day), fruit (310 g/person/day), vegetables and greens (302 g/person/day), cereals …