As essential oils (EOs) possess GRAS status, there is a strong interest in their application to
food preservation. Trends in the food industry suggest consumers are drawn to …

Peach is a highly significant economic fruit renowned for its juicy flesh, delectable taste, and
pleasant aroma, which has made it a consumer favourite. Improving fruit quality often …

The bioflavors are of high demand in food and beverage industries. The current study
identified reductive processes mediated by mushroom species to alter the aroma of …

Spices enhance the palatability of the food. Plant-derived natural spices are preferred over
artificial ones by both commercial and consumer sectors. Despite its wide use in traditional …

The medicinal values and economic benefits of Lonicerae japonicae flos are directly affect
by the post-harvest processing due to the organoleptic and chemical properties. To explore …

Plant-based phytotoxins play an important role in plant-plant interaction and are of great
promise for the development of bioherbicide. In this study, screening of essential oils from …

BACKGROUND Many essential oils and their constituent volatile organic compounds are
known to be phytotoxic and potential bioherbicides. This study aims to investigate the …

Zerumbone is a multifunctional compound with antimicrobial, antitumor, hyperalgesic,
antioxidant and anti-inflammatory applications, and constitutes a point molecule for the …

Alpinia zerumbet or shell ginger, an essential oil-bearing rhizomatous native herb of
Southeast Asia belongs to the family Zingiberaceae. The rhizome has high culinary value …

Amomum tsao-ko is an economically important spice plant in the ginger family
(Zingiberaceae). The dried ripe fruit has been widely used as spice and medicine in …