Distillery industries are the key contributor to the world's economy, but these are also one of
the major sources of environmental pollution due to the discharge of a huge volume of dark …

Background Bioactive peptides derived from food proteins are continuing gain the
momentum as an important constituent of functional food ingredients and nutraceuticals …

When the COST Action 919 started to investigate the role of melanoidins in food and health
in 1999, the chemical structures of dietary melanoidins were poorly defined and hardly …

Traditional fermented foods and beverages (TFFB) are an important dietary component
consumed in large quantities worldwide. Currently, much attention has been focused on the …

Molasses is a widely used feedstock in the bioethanol distilleries, which generate the dark
colored wastewater known as molasses distillery wastewater (MDWW). This type of …

Chemical conversions of reducing sugars and amino compounds induce the formation of
heterogenous, high-molecular-weight colorants ('melanoidins') with widely unknown …

Distillery industries are one of the major sources of environmental pollution because these
industries discharge a huge volume of dark-colored wastewater into the environment. The …

Melanoidins formed from different carbohydrates, such as d-glucose, d-fructose, and d-
xylose, and their typical degradation products, such as hydroxymethylfurfural, furfural …

Melanoidins are the final Maillard reaction products (protein–carbohydrate complexes)
produced in food by prolonged and intense heating. We assessed the impact of the …

Melanoidins are Maillard products produced in the thermal pretreatment of organic solid
waste represented by food waste and sludge. Their effect on anaerobic fermentation is …