Abstract The European lobster (Homarus gammarus) has been the subject of aquaculture
and related research efforts for the last 150 years, due to both the wild fishery and cultural …

The need for more sustainable sources of food, chemicals, and energy, combined with the
European Union's Blue Growth Agenda and national policies of European Economic Area …

Scotland is currently one of the major aquaculture producers of Atlantic salmon. However,
alongside its rapid growth over the last two decades, advocacy and conservation groups …

Aquaculture and marine renewable energy are two expanding sectors of the Blue Economy
in Europe. Assessing the long-term environmental impacts in terms of eutrophication and …

En cuanto a la regulación, el estudio se enfoca en revisar críticamente dos aspectos claves
de la regulación en Chile (Régimen de Densidades y Programa de Reducción de …

Social licence is rooted in perceptions of local rights holders and stakeholders. The disease
focus of aquaculture health policy, practices, and research insufficiently reflects societal …

This text is unit 12 in a Masters-level course in 'Planning and Managing the Use of Space for
Aquaculture'made by the AquasSpace project. It provides a backwards look at, and a critical …