There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

Background The perishable nature of fruits and vegetables makes their shelf-life limited.
Environmental factors, transportation and preservation conditions through postharvest could …

Developing postharvest management techniques using environmentally friendly and non-
chemical approaches is key to extending the shelf life of avocados in a safer and health …

Many researches about edible coating and applications on food have been developed
during centuries. Beeswax was one of the first applications of edible coatings on apple and …

The minimally processed vegetable (MPV) market has been growing in recent decades. This
growth is related to the change in lifestyle and eating habits of consumers who seek …

El presente artículo presenta un estudio de las tendencias mundiales de producción y
procesamiento de aguacate, para lo cual se tuvo en cuenta la literatura científica publicada …

Atualmente há uma demanda por alimentos mais saudáveis e naturais, principalmente sem
aditivos químicos pelos consumidores. Isso faz com que a indústria busque alternativas aos …