Due to the constantly increasing number of cases, prostate cancer has become one of the
most important health problems of modern societies. This review presents the current …

Widespread prostate‐specific antigen (PSA) screening detects many cancers that would
have otherwise gone undiagnosed. To estimate the prevalence of unsuspected prostate …

Background Studies of dietary ω-3 fatty acid intake and prostate cancer risk are inconsistent;
however, recent large prospective studies have found increased risk of prostate cancer …

It is increasingly appreciated that the chances of developing cancer are significantly affected
by the choice of our lifestyle. There are several uncontrollable risk factors which account for …

Background: Prostate cancer incidence varies 60-fold globally, which suggests the roles of
lifestyle and dietary factors in its cause. To our knowledge, a comprehensive assessment of …

Experimental studies suggest omega-3 (n-3) polyunsaturated fatty acids (PUFA) suppress
and n-6 PUFA promote prostate tumor carcinogenesis. Epidemiologic evidence remains …

Almost forty years ago, it was first hypothesized that an increased dietary intake of omega‐3
polyunsaturated fatty acids (PUFA) from fish fat could exert protective effects against several …

Objective To determine whether there is an association between dietary patterns/indices
and foods from the main food groups (highest vs lowest intakes) prior to or after cancer …

Abstract Background Prostate cancer (PCa) mortality rates are lower in the Mediterranean
countries compared with northern Europe. Although specific components of the …

Purpose: To review the literature and provide recommendations on diet and lifestyle
considerations in patients with prostate cancer using evidence from randomized controlled …