The prevalence of lifestyle-related diseases is increasing in developing countries with the
causes for death starting to follow the same pattern in the developed world. Lifestyle factors …

Clean-label foods have gained a lot of attention since it meets consumers' interests in
minimally processed food having a minimal number of ingredients and free from artificial …

Cloudy ready-to-drink beverages have to be stabilized by hydrocolloids in order to prevent
turbidity loss and undesirable sedimentation during storage time. The present work focuses …

Almond extract has unique nutritional properties and it can be used as a nutritive beverage.
One of the most important problems in the formulation of almond milk is the physical stability …

Food antioxidants are of primary importance for the preservation of food quality during
processing and storage. However, the status of food depends on a balance of antioxidants …

Compared to animal gelatin, the application of fish gelatin (FG) in the food industry is limited
due to its lower gel hardness, gelation temperature, and melting temperature. To address …

Cloud loss, enzymatic browning, and flavor changes are important quality defects of cloudy
fruit juices determining consumer acceptability. The development of clean label options to …

Apple pomace (mixed Red Delicious and Golden Delicious varieties) obtained from the
industrial production of puree was both vacuum-dried at 40° C and air-dried at 60° C …

Membrane-bound polyphenol oxidase (mPPO) in Fuji apple (Malus domestica Borkh. cv.
Red Fuji) was purified and analyzed with a nanoelectrospray ionization mass spectrometer …

The aim of the present study is to systematically describe the factors affecting turbidity in
beverage emulsions and to get a better understanding of visual perception of turbidity. The …