Atlantic cod is a historically abundant species in the North Atlantic region and has
contributed to the prosperity of many nations. But a decline in stocks in the last century has …

The commercialization of a new species through aquaculture is much more complex than
the mastery of the production process, or closing the loop, as it is sometimes referred to …

The current commercial production protocols for Atlantic cod depend on enriched rotifers
and Artemia during first-feeding, but development and growth remain inferior to fish fed …

During accidental crude oil spills and permitted discharges of produced water into the
marine environment, a large fraction of naturally occurring oil components will be contained …

Farming of Atlantic cod, Gadus morhua L., has been facing several challenges lately.
Biological issues such as differences in egg quality and lack of high quality larvae are …

The aim of the present study was to elucidate whether vertebral deformities influence on the
growth performance of salmon, and if so, at what level of severity the growth …

This study investigates the effects of water temperature (T) on vaccine‐induced abdominal
lesions (ip injection with oil‐adjuvant vaccine) and vertebral deformities in Atlantic salmon …

In order to study the short-term effects of dietary P levels during juvenile rearing on mineral
status (bone ash content), and its long-term effects on the development of vertebral …

Abstract In the North Sea flatfish fishery, electric pulse trawls have been introduced to
replace the conventional mechanical method. Pulse trawls reduce the fuel consumption …

Commercially produced Atlantic cod (Gadus morhua L.) larvae are fed rotifers, while in the
wild cod larvae feed on copepods. Rotifers contain up to 30-fold less selenium (Se) than …