Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years
one of the most important and extensively grown horticultural crops in the Mediterranean …

The designations employed and the presentation of material in this information product do
not imply the expression of any opinion whatsoever on the part of the Food and Agriculture …

Our current 1.1° C warmer world is already affecting natural and human systems in Europe
(very high confidence1). Since AR5, there has been a substantial increase in detected or …

Maize productivity is threatened by global climate change. Climate change scenarios
suggest that north‐western (NW) Europe will get warmer and drier during the main crop …

Climate change already challenges people's livelihood globally and it also affects plant
health. Rising temperatures facilitate the introduction and establishment of unwanted …

Agriculture is a fundamental aspect of our society, providing food and resources for a
growing population. However, climate change is putting this sector at risk through rising …

This study investigates the infestation dynamics of Panonychus ulmi McGregor 1916 and its
associated predators in Malus domestica borkh orchards across three towns in Morocco …

BACKGROUND Climate change poses uncertainties in the effectiveness of classical
biological control (CBC), and there is a lack of information on the establishment of natural …

Intensive application of synthetic pesticides was the routine practice of commercial
agriculture during the Green Revolution to boost agricultural productivity to meet global food …

The aim of this research was to examine how particulate matter (PM) pollution affects the life
history of the two-spotted spider mite (TSSM), Tetranychus urticae (Trombidiformes …