Wine is one of the most consumed beverages around the world. It is composed of alcohols,
sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile …

Areas dedicated to organic wine production have significantly increased over the last few
years. The vast majority of organic wine is made from Vitis vinifera varieties that are highly …

Currently, the wine industry has gained great relevance worldwide. At the same time, the
sustainability of the business activity has positioned itself as one of the main challenges to …

In theory, eco-labels have great potential to reduce the environmental and social impact of
products via consumer choice. In practice, the diffusion of eco-labels remains limited, with …

Pseudomonas syringae and Botrytis cinerea cause destructive bacterial speck and grey
mold diseases in many plant species, leading to substantial economic losses in agricultural …

Sustainable agricultural and food processing practices are often proposed as attractive
strategies enabling food systems to respond to the challenges posed by climate change in …

Simple Summary The European grapevine moth (EGVM) Lobesia botrana (Lepidoptera:
Tortricidae) attacks vineyards in Europe, the Middle East, and North and South America …

Grapevine is one of the most important and globally widespread fruit species, with a high
impact on the economy of many countries but with an intense environmental effect …

The surface and output of organic agriculture is growing steadily in recent years, being
generally seen as a healthier, safer and more sustainable alternative to conventional …

With the awakening of consumers' awareness of sustainable development issues and
demand for terroir wines, natural wines provide opportunities for the future development of …