The main objective of this review was to describe the physicochemical and nutritional
characteristics of twenty selected exotic fruits and the influence of their physiologically active …

Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …

The scavenging behavior of a series of phenolic and anilines compounds toward H 2 O 2
and DPPH was examined. The efficient concentration (EC 50) was calculated for all …

Guava fruit extracts were analyzed for antioxidant activity measured in methanol extract
(AOAM), antioxidant activity measured in dichloromethane extract (AOAD), ascorbic acid …

Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of
considerable interest due to their antioxidant properties. These compounds posses an …

Accumulating chemical, biochemical, clinical and epidemiological evidence supports the
chemoprotective effects of phenolic antioxidants against oxidative stress-mediated …

The antioxidant capacity and phenol content of three tropical fruits pulps, namely, honey
pineapple, banana and Thai seedless guava, were studied. Three solvent systems were …

Twenty-four exotic Colombian fruits were evaluated for antioxidant activity and total soluble
phenolics (TP)(edible part, seed and peel) and ascorbic acid content (edible part). The …

Much attention is paid to the beneficial action of fruits against obesity-related oxidative
stress. This study evaluated nutritional and antioxidant properties of banana, litchi, mango …

The pulp extracts of twenty-one varieties of citrus fruits (oranges, satsumah, clementine,
mandarins, tangor, bergamot, lemon, tangelos, kumquat, calamondin and pamplemousses) …