Food waste (FW) is a severe environmental and social concern that today's civilization is
facing. Therefore, it is necessary to have an efficient and sustainable solution for managing …

Inadequately treated biodegradable waste is considered an environmental, social and
economic threat worldwide, which call for great attention. Waste treatment with larvae of the …

Valorization of food waste (FW) is instrumental for reducing the environmental and economic
burden of FW and transitioning to a circular economy. The FW valorization process has …

Improving the food supply chain efficiency has been identified as an essential means to
enhance food security, while reducing pressure on natural resources. Adequate food loss …

Achieving environmental sustainability and transition from a linear economy to a circular
economy (CE) highly relies on effective waste management (WM) and how waste is treated …

Inefficient waste management and associated environmental pollution are exhausting
societies' precious renewable resources. Moreover, their effects on human health adversely …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

The tragedy of the depletion of natural resources led by their overconsumption has posed
severe deleterious effects on humanity and the environment. Post-consumption-led waste …

Increasing food waste (FW) generation has put significant pressure on the environment and
has increased the global financial costs of its appropriate management. Among the …

Abstract Information on the scale of food waste, its sources, causes and associated
environmental impacts is critical for devising food waste prevention strategies. A number of …