[HTML][HTML] Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health …
A Hussain, T Kausar, S Sehar, A Sarwar… - Applied Food …, 2022 - Elsevier
Progression of today's world has been given setback due to the adversity of a novel, viral
and deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …
and deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …
Green synthesis of nanoparticles by mushrooms: a crucial dimension for sustainable soil management
Soil is the main component in the agroecosystem besides water, microbial communities, and
cultivated plants. Several problems face soil, including soil pollution, erosion, salinization …
cultivated plants. Several problems face soil, including soil pollution, erosion, salinization …
Factors influencing farmers' willingness and behaviors in organic agriculture development: an empirical analysis based on survey data of farmers in Anhui Province
X Zhou, D Ding - Sustainability, 2022 - mdpi.com
Organic agriculture is currently the dominant method used for the sustainable development
of modern agriculture. As the main component in agricultural production, farmers and their …
of modern agriculture. As the main component in agricultural production, farmers and their …
Pumpkin fruit selection of different types and varieties for the production of functional food products.
O Zavadska, S Gunko, A Bober… - Plant & Soil …, 2023 - search.ebscohost.com
Consumers in Ukraine and around the world are increasingly interested in healthy lifestyles
and functional foods with high biological value. For the production of such foods, it is …
and functional foods with high biological value. For the production of such foods, it is …
[PDF][PDF] Improving of vitamins C and D3 content of medicinal pumpkin plant grown under organic farming programs
TS Ahmed, BJ Jalal, RM Hasaballa… - Tikrit Journal for …, 2024 - iasj.net
This study aimed to evaluate the application of different farming programs. Three organic
farming (P2, P3, and P4) were used and compared with traditional program P1 (chemical) …
farming (P2, P3, and P4) were used and compared with traditional program P1 (chemical) …
[PDF][PDF] Oksana Zavadska
S Gunko - Founder, 2023 - agriculturalscience.com.ua
Consumers in Ukraine and around the world are increasingly interested in healthy lifestyles
and functional foods with high biological value. For the production of such foods, it is …
and functional foods with high biological value. For the production of such foods, it is …
[PDF][PDF] Applied Food Research
A Hussain, T Kausar, S Sehar, A Sarwar, AH Ashraf… - researchgate.net
abstract Progression of today's world has been given setback due to the adversity of a novel,
viral and deadly outbreak COVID 19, which raised the concerns of the scientists …
viral and deadly outbreak COVID 19, which raised the concerns of the scientists …