Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger
Z Pourzafar, AH Elhamirad, MS Zenoozian… - Italian Journal of Food …, 2023 - itjfs.com
Plant extracts play an important role in improving the quality properties and enhancing the
shelf life of food products. In the present study, different concentrations of green tea (0–2%) …
shelf life of food products. In the present study, different concentrations of green tea (0–2%) …
Increasing the functionality of sponge cakes by mint, and cocoa powder addition
While sponge cake is one of the most well-liked cookies in the world, mint and cocoa have
both been shown to be excellent sources of antioxidant compounds. Therefore, the aim of …
both been shown to be excellent sources of antioxidant compounds. Therefore, the aim of …
[HTML][HTML] Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
Plant extracts play an important role in improving the quality properties and enhancing the
shelf life of food products. In the present study, different concentrations of green tea (0–2%) …
shelf life of food products. In the present study, different concentrations of green tea (0–2%) …