Current estimates place the amount of spent coffee grounds annually generated worldwide
in the 6 million ton figure, with the sources of spent coffee grounds being classified as …

Coffee is a popular and widely consumed beverage worldwide, with epidemiological studies
showing reduced risk of cardiovascular disease, cancers and non-alcoholic fatty liver …

Background & aims Higher consumption of coffee and caffeine has been linked to less
weight gain and lower body mass index in prospective cohort studies. The aim of the study …

Coffee is one of the most consumed beverages worldwide, recognized for its unique taste
and aroma and for its social and health impacts. Coffee contains a plethora of nutritional and …

Aims To identify a group of metabolites associated with incident cardiovascular disease
(CVD) in people with type 2 diabetes and assess its predictive performance over-and-above …

Chlorogenic acid (CGA) is a type of polyphenol compound found in rich concentrations in
many plants such as green coffee beans. As an active natural substance, CGA exerts …

Chronic kidney disease (CKD) represents a significant global health challenge, affecting
millions of individuals and leading to substantial morbidity and mortality. This review aims to …

Roasting is responsible for imparting the main characteristics to coffee, but the high
temperatures used in the process can lead to the formation of several potentially toxic …

Macrophage activation plays a central role in the development of atherosclerotic plaques.
Interaction with oxidized low-density lipoprotein (oxLDL) leads to macrophage differentiation …

Scope Since associations between coffee and tea consumption with cardiovascular disease
(CVD) and chronic respiratory disease (CRD) remain controversial. This study aims to …