Chemical characteristic and sensory of tempeh sausage on different soybean varieties and cooking methods variation
R Syamsuri, W Dewayani… - IOP Conference Series …, 2020 - iopscience.iop.org
Tempeh sausage is the one of variative and interesting processed provide added value and
extend the shelf life of tempeh. The purpose of the research is to determine the quality of …
extend the shelf life of tempeh. The purpose of the research is to determine the quality of …
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A Mustofa - sirisma.unisri.ac.id
Sausage is a food product that is processed as a variety of food. Tempeh and white oyster
mushroom (Pleurotus ostreatus) contain many nutrients needed by the body. In addition …
mushroom (Pleurotus ostreatus) contain many nutrients needed by the body. In addition …
[PDF][PDF] ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER
S Rohmawati, A Mustofa, YA Widanti - academia.edu
Sausage is a food product that is processed as a variety of food. Tempeh and white oyster
mushroom (Pleurotus ostreatus) contain many nutrients needed by the body. In addition …
mushroom (Pleurotus ostreatus) contain many nutrients needed by the body. In addition …
ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN
S Rohmawati, A Mustofa, YA Widanti - Food ScienTech Journal, 2019 - jurnal.untirta.ac.id
Sausage is a food product that is processed as a variety of food. Tempeh and white oyster
mushroom (Pleurotus ostreatus) contain many nutrients needed by the body. In addition …
mushroom (Pleurotus ostreatus) contain many nutrients needed by the body. In addition …